Name the dried beef
salad, but an indispensable component of the dish is the green papaya,
grated carrot fiber. Beef dried
impregnated spices to infuse carefully before peppers, sugar ... then to the
oven, to shrivel meat, red fire, saw looked spicy. Dried beef, the procession will be stripped stranded meat, the rest
will be shredded.
Green papaya, carrots fibroblasts after processing to the
disk for the crispy, roasted peanuts, hulled and crushed, add herbs, the dried
beef top is sprinkled with red center of the dish. All the water is put up a
salty spicy sweet and sour mix very cleverly, so that when people eat mixed
salad on plate, each piece is a spicy broth, so good.
Papaya salad was not unfamiliar with the Vietnamese, but the
papaya salad mixed with dried beef aftertaste brings a lot more unique. Beef
aromatic, spicy, when combined with the crunchy, cool green papaya make food
without feeling monotonous.
Dried beef salad
indispensable roasted peanuts and oregano leaves. Disc mannequins dotted with
peanuts not only more beautiful, but also bring to the fleshy fat. Aromatic
oregano leaves, the cool, spicy hot dishes featured as dried beef flavored
salad of leafy cool, Vietnamese dishes always contain the neutralization
seemingly random but even downright reasonable.
