Hanoi's meat rolls

Hanoi's meat rolls
Baking powder is wet milled rice  very smooth. After being cooked by steam, leaves will be rolled bread with the meat, mushrooms and mushrooms were cooked. Then the baker will use split bamboo stick has rolling to make it shorter and presented 4 parts on the disc. After loading the disc turns out, a little shrimp shrimp will be sprinkled on the top slice of the book and a few stalks of vegetables and herbs such as mint, coriander ... cake book will be enjoyed with a bowl put a few slices of spring onions and a little of that.

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