Shoulder lean minced meat, fresh shrimp diced or sliced,
marinated with chopped onions, pepper, and 1 bit of spice seasoning for 45
minutes to 1 hour to infuse. mushrooms, mushrooms washed, soaked and chopped.
carrots, jicama, diced onion, chopped 1cm prices, kohlrabi (if any) state only,
chopped short. Mix all the marinade to penetrate the meat and shrimp. Beating
eggs (yolks taken) and blend well until all ingredients together finely.
“Nem” book: cover pancake flat disc (or whatever flat for
easy rolling), classified material and roll again. The length and loudness of
rolls depends taste each family. When the note book not too tightly. If caught
too tight rolls, fried easily cracks when broken, and not look or burnt.
Bring pan on the stove, pour cooking oil, wait cooking oil simmer, then drop into the fried spring rolls.
Be careful not to fire too big or too small for rolls that will not burn out in
the ninth, or the oil seep easily bored. Should a spill flooded rice paper
pieces for easy rolls are cooked and golden sides. Turn the rolls are 2 sides
to yellow cumbersome. No flipping or throwing too many times when the pieces
are soft rice paper rolls to avoid rupture
While throwing nine gold, to be absorbed fat rolls murmuring
through filter paper and then placed on the plate, decorated with a bit of
lettuce, tomato and cilantro. How to enjoy a very diverse rolls. You can eat
and (eat Nem without anything, not with other foods). Typically, spring rolls
served with noodles or fried (microfiber), pickles (made from papaya and
kohlrabi). You can also enjoy the spring rolls with rice, boiled spinach, or
eaten in grilled meat bun cha. Yummy!
Special: delicious dish nem only when the sauce delicious.
Let the sauce mix as follows: Make a mixture with minced garlic, minced chili,
mixed with sugar, a bit of fish sauce and rice vinegar. then slowly cooled to
the boiling water to the mixture until you are satisfied with your mouth and
eat enough. Squeeze a few drops of lemon juice to the sauce with sweet
fragrance. How to mix the sauce is so simple, but so it has mouths to feed,
there is no precise quantitative, you just mouth tasting okay.
