Ducks grass Van Dinh from long time ago has become brand quite famous cuisine in Hanoi . With original
material is available just drop the screw in the delta areas of Ung Hoa
district, along with the processing resources of the Van Dinh chef, has created
attractive delicacies
Under 21B - East direction from Hanoi to Perfume Pagoda
about 28km away - will Van Dinh town, home of Duck brand that many people
already know. Traditionally, usually after a pilgrimage to Huong Pagoda, visitors will stop to enjoy. It was evening
time, when the town along the route is about 1.5 km hundreds grass duck
restaurant ready for customers by appealing characteristic aroma of oven
roasted duck, known bartender's call .
Perhaps the hungry, tired after a
whole day tired pilgrims climbing, the delicious food they have become
comfortable. However, the diners are eating grass duck precise valve or not is
very difficult to distinguish by way of cooking here.
According to Van Dinh housewife,
just drop the standard screw around 4-5 months, weighing about 1.2-1.3 kg
least, until the dish is made only 7-8 ounces can not filled a large plate. Indeed, Van
Dinh screw up tight to the disc which is derived from the other ducks are
raised in the same area as: Ducks elected, super duck, white-winged duck ... I
am not saying that is the consistency of this place fool customers. In fact, a
duck-like grass is very difficult to prepare for because farmers do not have
much too small for their difficulty and low economic efficiency. Currently only
the small farmers in the vicinity, but mainly to serve families and keep a
delicious specialties like duck.
