For a long time, Hanoi people is famous for traditional food
culture. In hundreds of thousands of lists dishes of traditional food cultures
that flaws will be mentioned if not delicious dish famous folk have had that
luxury or gourmet diners to find, which is item Cha Ca La Vong.
This fish is marinated, grilled
over charcoal then pan fried in fat, due to their family home at 14 Cha
Ca Street (formerly Hang Son) in the old town and
keep the trade secret name it as above.
Cha Ca La Vong is the hot food, eating, picking up pieces of fish
bowl, sprinkle the fat water (boiling up, served with grilled bread or bun
multiple disorders, roasted peanuts, cilantro, Lang basil, fennel, onions
dotted with small chopped fresh shrimp sauce. sauce to shrimp prepared by squeezing
fresh lemon, add peppers, beat up and sparkling little more investigation
belostomatid oil, add a few drops of white wine, a little fat and sugar water.
extra folds noodles and herbs: scallions, onions, dill, basil and roasted
peanuts touch ... grilled fish dish fragrant, sweet, fleshy, fat.
Yellow fish pieces marinated
nursery and pre-processing. When enjoying, bar staff will turn to the kitchen
and poured fish oil available on the island, next to it is, the island of the
same length of cut flowers. By the time everything cooked, you just pick up the
food, the fire next time fish up to the aroma very appealing.
In Hanoi there are many
restaurants now sell fried fish, but the oldest address, not to mention the
most famous Cha Ca La Vong
restaurant - 14 Cha Ca Street is the
most original, most fish are still here hemibagrus standards, elsewhere it is
often prepared with fried fish and catfish fishing results, perhaps in part
because hemibagrus rare and more expensive.
