Bean vermicelli shrimp sauce

Bean vermicelli shrimp sauce
Bean vermicelli shrimp sauce
Vermicelli noodles and beans or tofu shrimp paste shrimp sauce dish is simple, rustic cuisine in northern Vietnam. This dish is usually served as a snack, snacks. Key Ingredients include fresh noodles, tofu browning, mix lemon shrimp sauce, served with peppers and herbs such as shiso, marjoram, basil, lettuce ... As well as the food other folk, should be much cheaper, ordinary men who eat up so income of traders dishes are quite high
For moderate amount of oil to the pan. Heating oil, for frying beans on file. Crisp bean pieces, take out (if you like to eat crunchy, oil flooded for approximately invasion bean pieces, or both, when gold peanuts, fish out). Place the tofu in oil blotting paper, kitchen pull over.
Put garlic, chilli shrimp paste, lemon juice for sauce bubbles, were defeated. So add a little sugar, season to mouth. Actually there is a third country other than those in the general formula above, which is the secret people do bean sauce noodles and shrimp.
Sort perilla leaf disc, alternating with marjoram leaves, put tofu on top. Use hot with noodles and shrimp paste mixed.


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